Potato Sloppy Joe Bake

READY IN: 40mins
Recipe by LiisaN

Made this one night, after discovering I forgot to buy buns! Quick and filling.

Top Review by AreThree

I used Oreida Frozen Hash browns, since I could not find the “cubed” variety. Out of a 30oz bag, we probably used 20-25 ounces of it, since any more seemed to be too many potatoes. It lined the bottom of a 9x12 inch baking dish pretty well. It was a simple dish to prepare, and was ready for the oven before the oven had a chance to pre-heat! I felt that it did not have enough kick to it, so I put a little bit of Pace Hot Picante sauce on my plate for the 2nd helping. I feel that this dish could be made with a jar of your favorite salsa, rather than, or in addition to, the Manwitch sauce if you wanted a spicier take. This is great for a quick meal with no preparation.

Ingredients Nutrition


  1. In a skillet, cook beef until no longer pink, drain.
  2. Add sloppy joe sauce and soup, mix.
  3. Place thawed hash browns in a greased 9x13 pan.
  4. Top with the beef mixture.
  5. Bake at 450 degree for 20 minutes- covered.
  6. Remove foil and bake additional 10 minutes or more until heated through.
  7. Sprinkle with cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a