Prep 1 hr
Cook 15 mins
These thin potato slices will have a crisp skin around the edges. Use this dish as a base for complete dinners by adding vegetables and meat or poultry.
- Peel and thinly slice potatoes.
- In buttered crockpot, alternate layers of potatoes with cheese, lightly seasoning potatoes with salt, pepper and nutmeg as you go.
- Finish with cheese, dot with butter, and gently pour stock over all.
- Cover and bake 3 hours on High; remove cover and bake 15 minutes more.
- Serve from crockpot.