Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato Skins With Parmesan Recipe
    Lost? Site Map

    Potato Skins With Parmesan

    Potato Skins With Parmesan. Photo by canarygirl

    1/1 Photo of Potato Skins With Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    SlipC's Note:

    This is a very quick and easy side dish or appetizer.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    potato ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Wash and scrub Potatoes.
    3. 3
      Pat Dry, then brush Potatoes with the Vegetable Oil.
    4. 4
      Bake potatoes for 1-2 hours, or until done.
    5. 5
      Cut in half, and scoop out centers, leaving approx.
    6. 6
      1/2" layer of in the skin.
    7. 7
      Cut each half in to 3 wedges (lengthwise).
    8. 8
      Put on baking sheet and brush the insides of potatoes liberally with olive oil.
    9. 9
      Mix together garlic, seasonings, cheese and parsley.
    10. 10
      Lightly top potatoes with the mixture.
    11. 11
      Bake for 20-25 minutes until crisp and golden brown.

    Ratings & Reviews:

    • on May 31, 2004

      55

      Such a simple recipe and so good! I cheated and used the microwave for the preliminary baking (only 15 minutes), and then popped them in the oven to crisp up after sprinkling them with the cheese mixture. The skins did get deliciously crispy! Very nice recipe! Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Potato Skins With Parmesan

    Serving Size: 1 (1442 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 95.3
     
    Calories from Fat 29
    30%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.4 mg
    0%
    Sodium 11.8 mg
    0%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.6 g
    2%
    Protein 1.6 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes