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    You are in: Home / Recipes / Potato Skins with Guacamole Recipe
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    Potato Skins with Guacamole

    Average Rating:

    1 Total Reviews

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    • on June 29, 2002

      Oh Potato skins!! Guacamole!! To have the two served together. YUMMO. Eating Guacamole with potato skins instead of serving it with bread or crackers is much nicer. All the potato skins that I have tried have been deep fried, therefore it was a lovely change to have oven baked skins. We had a barbecue tonight and I server this up and within 10 minutes there was nothing left. To me that speaks volumes about the quality of the recipe. I doubled this quantity and kept the left over potato to contribute to Potato Muffins for the next day. Thank you Dancer^ for sharing this with us.

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    Nutritional Facts for Potato Skins with Guacamole

    Serving Size: 1 (394 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 492.5
     
    Calories from Fat 283
    57%
    Total Fat 31.5 g
    48%
    Saturated Fat 4.5 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 24.6 mg
    1%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 13.2 g
    52%
    Sugars 3.9 g
    15%
    Protein 7.3 g
    14%

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