1 Review

Oh Potato skins!! Guacamole!! To have the two served together. YUMMO. Eating Guacamole with potato skins instead of serving it with bread or crackers is much nicer. All the potato skins that I have tried have been deep fried, therefore it was a lovely change to have oven baked skins. We had a barbecue tonight and I server this up and within 10 minutes there was nothing left. To me that speaks volumes about the quality of the recipe. I doubled this quantity and kept the left over potato to contribute to Potato Muffins for the next day. Thank you Dancer^ for sharing this with us.

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Chrissyo June 29, 2002
Potato Skins with Guacamole