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Talk about a favorite...do you want people to talk about the appetizer you brought to their house, work or event?..This is it....Simple....Yet... Awesome....I bought the precooked bacon as it doesn't stink up the house and saves a step and time....We brought these to a Super Bowl (sorry I didn't write a review sooner) and with the truckload of food there; these were wiped out immediately....everyone loves a potato skin...

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scswanson2002 August 09, 2010

so yummy!!! i got so excited i didn't even cook the potatoes long enough so they slightly hard still but still great!!! instead of making the dip w/sour cream and chives, i topped them when they were done w/the chives then dipped them in ranch. thanks for a great recipe, this will def be added to my appetizer list for get togethers and holidays!

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jdl December 03, 2009

Delish! I halved the recipe and used veggie bacon bits. This made a great lunch! Thanks! Made for My 3 Chefs event-Nov. 2009.

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Sharon123 November 18, 2009
Potato Skins... T. G. I. Friday's Potato Skins