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    You are in: Home / Recipes / Potato Skins... T. G. I. Friday's Potato Skins Recipe
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    Potato Skins... T. G. I. Friday's Potato Skins

    Average Rating:

    3 Total Reviews

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    • on August 09, 2010

      Talk about a favorite...do you want people to talk about the appetizer you brought to their house, work or event?..This is it....Simple....Yet... Awesome....I bought the precooked bacon as it doesn't stink up the house and saves a step and time....We brought these to a Super Bowl (sorry I didn't write a review sooner) and with the truckload of food there; these were wiped out immediately....everyone loves a potato skin...

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    • on December 03, 2009

      so yummy!!! i got so excited i didn't even cook the potatoes long enough so they slightly hard still but still great!!! instead of making the dip w/sour cream and chives, i topped them when they were done w/the chives then dipped them in ranch. thanks for a great recipe, this will def be added to my appetizer list for get togethers and holidays!

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    • on November 18, 2009

      Delish! I halved the recipe and used veggie bacon bits. This made a great lunch! Thanks! Made for My 3 Chefs event-Nov. 2009.

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    Nutritional Facts for Potato Skins... T. G. I. Friday's Potato Skins

    Serving Size: 1 (222 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 972.2
     
    Calories from Fat 609
    62%
    Total Fat 67.7 g
    104%
    Saturated Fat 40.2 g
    201%
    Cholesterol 188.8 mg
    62%
    Sodium 1182.9 mg
    49%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.9 g
    11%
    Protein 35.1 g
    70%

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