Potato Skins and Dip

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READY IN: 1hr 24mins
Recipe by bevs kitchen

Very easy version for those nights in with friends, or just being a couch potato.

Ingredients Nutrition


  1. Preheat oven Gas No 6.
  2. Pierce each potato 3 or 4 times.
  3. Bake in their skins for approximately 1 hour.
  4. Leave to cool.
  5. Cut each potato into quarters; remove most of the potato from the wedges.
  6. Brush wedges with the oil.
  7. Place in the oven for 10 minutes until crispy. (Can be done on the barbecue).
  8. DIP:.
  9. Mix the sour cream and chives.
  10. Serve with the wedges.

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