Potato Skins
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
24 wedges
- Serves:
- 24
ingredients
- 6 large russet potatoes
- 2 teaspoons cooking oil
- 1 teaspoon chili powder
- 3 drops bottled hot pepper sauce
- 2⁄3 8 slices crisp cooked crumbled bacon or 8 slices turkey bacon
- 2⁄3 cup finely chopped tomatoes (1 medium)
- 2 teaspoons finely chopped green onions (1)
- 1 cup shredded cheddar cheese (4 oz.)
- 1⁄2 cup sour cream (optional)
directions
- scrub potatoes and prick with fork. bake in a 425 oven for 40 to 45 minutes or till tender. cool.
- cut each potato lengthwise into 4 wedges. scoop out the inside of each potato wedge cover and chill the leftover fluffy white part of potatoes for another use.
- in a small bowl combine the oil, chill powder and hot pepper sauce. Using a pastry brush, brush the inside of the potato wedges with the oil mixture. place the potato wedges in a single layer on a large baking sheet. sprinkle wedges with bacon, tomato and green onion:Top with cheese.
- Bake about 10 minutes more or till cheese melts and potatoes are heated through. if desired serve with sour cream. Makes 24 wedges.
- Make ahead directions. prepare as above. except cover and chill assembled potato wedges for up to 24 hours before baking.
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