Potato Skins!

READY IN: 1hr 10mins
Recipe by Chef Nichol

A good appetizer that I got from Better Homes and Gardens cookbook!

Top Review by mama smurf

Made for My 3 Chefs June 2012 tag game. I didn't cut my potatoes into wedges (I left them halved) and I also added a little garlic powder (1/4 tsp) to the chili powder and added a little more oil to help mix the mixture on the potato. A little spicey from adding a little more than the 1 1/2 dashes of hot sauce (which was my fault) but still quite good. Definately will make these again. Thank you for submitting the recipe.

Ingredients Nutrition


  1. Scrub potatoes and prick with fork.
  2. Bake at 425 F for 40-45 minutes or until tender and let cool.
  3. Cut each potato lengthwise into 4 wedges. Scoop out the potato meat of each wedge.
  4. In a small bowl combine the oil, chili powder and the hot pepper sauce. Brush the insides of the wedges with the oil mix.
  5. Place wedges in a single layer on a baking sheet. Sprinkle with bacon, tomato, green onions and top with cheese.
  6. Bake about 10 minutes more or until cheese is melted and wedges are heated through.
  7. Serve with sour cream, if desired!

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