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    You are in: Home / Recipes / Potato Skins! Recipe
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    Potato Skins!

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Chef Nichol's Note:

    A good appetizer that I got from Better Homes and Gardens cookbook!

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    Ingredients:

    Serves: 12

    Yield:

    Wedges

    Units: US | Metric

    Directions:

    1. 1
      Scrub potatoes and prick with fork.
    2. 2
      Bake at 425 F for 40-45 minutes or until tender and let cool.
    3. 3
      Cut each potato lengthwise into 4 wedges. Scoop out the potato meat of each wedge.
    4. 4
      In a small bowl combine the oil, chili powder and the hot pepper sauce. Brush the insides of the wedges with the oil mix.
    5. 5
      Place wedges in a single layer on a baking sheet. Sprinkle with bacon, tomato, green onions and top with cheese.
    6. 6
      Bake about 10 minutes more or until cheese is melted and wedges are heated through.
    7. 7
      Serve with sour cream, if desired!

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    Ratings & Reviews:

    • on June 07, 2012

      55

      Made for My 3 Chefs June 2012 tag game. I didn't cut my potatoes into wedges (I left them halved) and I also added a little garlic powder (1/4 tsp) to the chili powder and added a little more oil to help mix the mixture on the potato. A little spicey from adding a little more than the 1 1/2 dashes of hot sauce (which was my fault) but still quite good. Definately will make these again. Thank you for submitting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Skins!

    Serving Size: 1 (221 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 214.2
     
    Calories from Fat 58
    27%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.9 g
    14%
    Cholesterol 13.5 mg
    4%
    Sodium 122.1 mg
    5%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 4.3 g
    17%
    Sugars 1.8 g
    7%
    Protein 6.8 g
    13%

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