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    You are in: Home / Recipes / Potato Skin Poppers Recipe
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    Potato Skin Poppers

    Potato Skin Poppers. Photo by loof

    1/1 Photo of Potato Skin Poppers

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    aaustin519's Note:

    A new twist on the potato skins you get at restaurants. Perfect appetizer for a party or before the big game!

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    Ingredients:

    Serves: 10-12

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Cook potatoes according to package directions.
    3. 3
      In a bowl, stir together cooked potatoes, cheese, 1-cup of soup cream, bacon, onions, salt and pepper.
    4. 4
      Warm the tortillas, then spoon equal amounts of the mixture in the center of each.
    5. 5
      Roll tortillas burrito-style, brush with melted butter and place seam down on a baking pan. Bake for 12-15 minutes, or until golden brown.
    6. 6
      Let cool for 5 min., then cut diagnally into halves.
    7. 7
      Serve with remaning sour cream.

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    Ratings & Reviews:

    • on November 23, 2009

      55

      What a great idea - the great taste of potato skins, but easier to make! I don't care for green onions so left them out, otherwise made as directed. Great to make for a crowd, easy to eat - loved these - thanks for sharing your recipe! Made for My 3 Chefs, November 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Skin Poppers

    Serving Size: 1 (160 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 397.5
     
    Calories from Fat 211
    53%
    Total Fat 23.4 g
    36%
    Saturated Fat 13.3 g
    66%
    Cholesterol 50.8 mg
    16%
    Sodium 463.5 mg
    19%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.0 g
    4%
    Protein 12.0 g
    24%

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