Potato Skin Poppers

Total Time
32mins
Prep
20 mins
Cook
12 mins

A new twist on the potato skins you get at restaurants. Perfect appetizer for a party or before the big game!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350.
  2. Cook potatoes according to package directions.
  3. In a bowl, stir together cooked potatoes, cheese, 1-cup of soup cream, bacon, onions, salt and pepper.
  4. Warm the tortillas, then spoon equal amounts of the mixture in the center of each.
  5. Roll tortillas burrito-style, brush with melted butter and place seam down on a baking pan. Bake for 12-15 minutes, or until golden brown.
  6. Let cool for 5 min., then cut diagnally into halves.
  7. Serve with remaning sour cream.