Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato Skin Poppers Recipe
    Lost? Site Map

    Potato Skin Poppers

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    35 mins

    12 mins

    jaefox1's Note:

    I got this from the daisy brand sour cream website ( I love potatoes and they just are good! When I say hashbrowns, you can either used the frozen diced, cubed ones, or the shredded ones. Both ways it tastes good

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Cook potatoes in skillet according to package directions.
    3. 3
      In a large bowl, stir together cooked potatoes, cheese, 1 cup sour cream, bacon, green onions, salt and pepper.
    4. 4
      Warm the tortillas according to package directions.
    5. 5
      Spoon equal amounts of the mixture in the center of the 14 tortillas. Fold in two sides of each tortilla to meet in the middle, then roll burrito-style.
    6. 6
      Brush outside of each rolled tortilla with melted butter and place on baking pan with seam down.
    7. 7
      Bake for 12-15 minutes, or until golden brown.
    8. 8
      Let cool for 5 minutes then cut diagonally into halves.
    9. 9
      Serve with remaining sour cream or other toppings of choice.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on February 19, 2009


      Very very good, and super easy too. We don't use bacon so I substituted some diced sliced turkey meat and I was out of green onions so I chopped some regular onions and sauteed them with the hash brown potatoes and whalaa! Wonderful and easy.. I doubled the recipe and really stuffed my flour tortillas and it made about 15 well stuffed burritos.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2006


      delicious! what a great and simple idea. thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato Skin Poppers

    Serving Size: 1 (128 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 379.2
    Calories from Fat 230
    Total Fat 25.6 g
    Saturated Fat 13.0 g
    Cholesterol 49.4 mg
    Sodium 470.5 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 2.0 g
    Sugars 1.2 g
    Protein 8.7 g

    The following items or measurements are not included:

    salt and pepper

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes