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    You are in: Home / Recipes / Potato Skin Poppers Recipe
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    Potato Skin Poppers

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    35 mins

    12 mins

    jaefox1's Note:

    I got this from the daisy brand sour cream website (www.daisybrand.com). I love potatoes and they just are good! When I say hashbrowns, you can either used the frozen diced, cubed ones, or the shredded ones. Both ways it tastes good

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cook potatoes in skillet according to package directions.
    3. 3
      In a large bowl, stir together cooked potatoes, cheese, 1 cup sour cream, bacon, green onions, salt and pepper.
    4. 4
      Warm the tortillas according to package directions.
    5. 5
      Spoon equal amounts of the mixture in the center of the 14 tortillas. Fold in two sides of each tortilla to meet in the middle, then roll burrito-style.
    6. 6
      Brush outside of each rolled tortilla with melted butter and place on baking pan with seam down.
    7. 7
      Bake for 12-15 minutes, or until golden brown.
    8. 8
      Let cool for 5 minutes then cut diagonally into halves.
    9. 9
      Serve with remaining sour cream or other toppings of choice.

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    Ratings & Reviews:

    • on February 19, 2009

      55

      Very very good, and super easy too. We don't use bacon so I substituted some diced sliced turkey meat and I was out of green onions so I chopped some regular onions and sauteed them with the hash brown potatoes and whalaa! Wonderful and easy.. I doubled the recipe and really stuffed my flour tortillas and it made about 15 well stuffed burritos.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2006

      55

      delicious! what a great and simple idea. thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Skin Poppers

    Serving Size: 1 (128 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 379.2
     
    Calories from Fat 230
    60%
    Total Fat 25.6 g
    39%
    Saturated Fat 13.0 g
    65%
    Cholesterol 49.4 mg
    16%
    Sodium 470.5 mg
    19%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.2 g
    5%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    salt and pepper

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