Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato Shrimp Summer Rolls Recipe
    Lost? Site Map

    Potato Shrimp Summer Rolls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    alexrussell's Note:

    Ready, Set, Cook! Special Edition Contest Entry: This is my version of Vietnamese Summer Rolls using Simply Potatoes Shredded Hash Browns instead of noodles

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 4-6



    Units: US | Metric



    1. 1
      Heat olive oil in a pan. Add Simply Potatoes Shredded Hash Browns and salt. Toss in oil until heated through and only beginning to brown. Set aside to cool.
    2. 2
      Bring 1/4 cup lime juice to a simmer and add shrimp, cayenne and 1/4 cup cilantro. Cook until just done. Refrigerate to cool.
    3. 3
      Fill a nine or ten inch cake pan or similar half way with warm water. Place four of the rice wrappers in the water to soften, about 1 minute. Wrapper should be soft but not tearing.
    4. 4
      Lay one wrapper on a clean kitchen towel. Lay on 5-6 spinach leaves, then a tablespoon of red onion, then a pinch of carrots. Top with two heaping tablespoons of shredded potatoes, 3 shrimp and sprinkle with chopped cilantro.
    5. 5
      Starting on the side closest to you, fold wrapper over filling then fold in both sides. Roll away from you as tightly as possible.
    6. 6
      Hint: Use pieces of an additional wrapper to patch small tears.
    7. 7
      Serve with Lime Peanut Sauce.
    8. 8
    9. 9
      In a small sauce pan, combine 1/4 cup lime juice, 1/4 cup cilantro, mirin, soy sauce and peanut butter. Heat just until peanut butter is soft and mixture can be emulsified with a wire whip.

    Ratings & Reviews:


    Nutritional Facts for Potato Shrimp Summer Rolls

    Serving Size: 1 (70 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 94.7
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 762.8 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 1.2 g
    Sugars 2.0 g
    Protein 1.9 g

    The following items or measurements are not included:

    Simply Potatoes® Shredded Hash Browns


    round rice paper sheets

    creamy peanut butter

    Ideas from


    Over 475,000 Recipes Network of Sites