Total Time
20mins
Prep 10 mins
Cook 10 mins

No full breakfast should be without these!

Ingredients Nutrition

Directions

  1. Preheat a 12-inch seasoned cast-iron frying pan or griddle over moderate heat.
  2. Mix together all ingredients until thoroughly blended.
  3. Turn the doughout onto a floured board and divide into thirds.
  4. Roll into a circleabout 1/4 inch thick.
  5. Score each circle into 6 wedges.
  6. Sprinkle the griddle with flour and bake each circle for about 5 minutes, until edges begin to brown, turning once to cook both sides.
  7. Serve hot or cold.

Reviews

(2)
Most Helpful

These are excellent. I have been trying to make them for years without success. Thank you for sharng your recipe

yandm February 26, 2008

This recipe came out in the latest SOMETHING extra (Raley's magazine), and I have been looking for it for years! Before posting (this is too good not to share) I checked if it was already on Zaar. If only I had done the search earlier (so many breakfasts without these delicious scones)... The only addition is 1/2 tsp. baking powder to the mix. Yum!

Happy Hobbit November 16, 2005

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