Directions See How It's Made
- Preheat a 12-inch seasoned cast-iron frying pan or griddle over moderate heat.
- Mix together all ingredients until thoroughly blended.
- Turn the doughout onto a floured board and divide into thirds.
- Roll into a circleabout 1/4 inch thick.
- Score each circle into 6 wedges.
- Sprinkle the griddle with flour and bake each circle for about 5 minutes, until edges begin to brown, turning once to cook both sides.
- Serve hot or cold.