Total Time
20mins
Prep 10 mins
Cook 10 mins

No full breakfast should be without these!

Ingredients Nutrition

Directions

  1. Preheat a 12-inch seasoned cast-iron frying pan or griddle over moderate heat.
  2. Mix together all ingredients until thoroughly blended.
  3. Turn the doughout onto a floured board and divide into thirds.
  4. Roll into a circleabout 1/4 inch thick.
  5. Score each circle into 6 wedges.
  6. Sprinkle the griddle with flour and bake each circle for about 5 minutes, until edges begin to brown, turning once to cook both sides.
  7. Serve hot or cold.
Most Helpful

5 5

These are excellent. I have been trying to make them for years without success. Thank you for sharng your recipe

5 5

This recipe came out in the latest SOMETHING extra (Raley's magazine), and I have been looking for it for years! Before posting (this is too good not to share) I checked if it was already on Zaar. If only I had done the search earlier (so many breakfasts without these delicious scones)... The only addition is 1/2 tsp. baking powder to the mix. Yum!