Potato Scones

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READY IN: 20mins
Recipe by McCarthy

Taken from 'The Complete Dieter' - 596 cals for 4, 149 cals for 1 - Just the sort of food a carbonholic drools over, go easy on the butter though, please. It's easier to make 4 portions at a time, either share them or freeze some, but don't succumb to the temptation to eat all of them at once - Variation : Leave out cottage cheese, and blend a large raw onion with salt, pepper, nutmeg, fresh herbs; then add flour and potato. Add a little bran if mixture seems too soft.

Ingredients Nutrition

Directions

  1. Cook the potatoes with their skins on, drain well and then mash. Add all the other ingrediens, and mix well, a blender is ideal. Form into patties and either cook on hot griddle (10 minutes) or in a medium oven for 20-30 minutes. Serve with grilled mushrooms and tomatoes, perhaps a portion of camembert, chicken or ham.

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