Potato Scones

"Also known as Tattie Scones. A traditional scottish breakfast treat. Great served with bacon and eggs."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
4
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • Mix together all ingredients until throoughly blended.
  • Turn the dough onto a floured board and divide into three.
  • Roll into a circle about 1/4 inch thick.
  • Cut each circle into 6 wedges.
  • Preheat a frying pan or griddle over moderate heat. Cast iron works great.
  • Sprinkle the griddle with flour and cook each circle for about 5 minutes, until the edges begin to brown turning once to cook both sides.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I guess you could say I have a passion for food. I love to experiment with new dishes. I was hoping to organize my recipes on this this site, but I just keep finding more. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes