Potato Scones
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 1 cup warm mashed potatoes
- 1⁄3 cup melted butter
- 1 teaspoon salt
- 1⁄2 cup flour
directions
- Mix together all ingredients until throoughly blended.
- Turn the dough onto a floured board and divide into three.
- Roll into a circle about 1/4 inch thick.
- Cut each circle into 6 wedges.
- Preheat a frying pan or griddle over moderate heat. Cast iron works great.
- Sprinkle the griddle with flour and cook each circle for about 5 minutes, until the edges begin to brown turning once to cook both sides.
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RECIPE SUBMITTED BY
StreetChef
Canada
I guess you could say I have a passion for food. I love to experiment with new dishes. I was hoping to organize my recipes on this this site, but I just keep finding more.
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