Potato, Scallion, Dill and Cheese Frittata

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READY IN: 30mins
Recipe by English_Rose

Make this the night before and leave in the fridge. Delicious with mayo or ketchup. For a non-veggie option add a couple of slices of ham.

Ingredients Nutrition


  1. In a small non stick frying pan, heat the oil over a medium heat.
  2. Add the potatoes and fry until beginning to crisp, about 8 minutes.
  3. In a bowl, whisk together eggs, scallions, dill and salt and pepper.
  4. Heat the grill.
  5. Tip the eggs into a frying pan, mix quickly, lower the heat then sprinkle over the cheese.
  6. After about 8 mins, once the top side has almost set, pop under the grill for 2-3 mins or until firm and golden. Slide out of the pan.
  7. Eat straight away or cool quickly and chill.

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