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    You are in: Home / Recipes / Potato, Scallion, Dill and Cheese Frittata Recipe
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    Potato, Scallion, Dill and Cheese Frittata

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    English_Rose's Note:

    Make this the night before and leave in the fridge. Delicious with mayo or ketchup. For a non-veggie option add a couple of slices of ham.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small non stick frying pan, heat the oil over a medium heat.
    2. 2
      Add the potatoes and fry until beginning to crisp, about 8 minutes.
    3. 3
      In a bowl, whisk together eggs, scallions, dill and salt and pepper.
    4. 4
      Heat the grill.
    5. 5
      Tip the eggs into a frying pan, mix quickly, lower the heat then sprinkle over the cheese.
    6. 6
      After about 8 mins, once the top side has almost set, pop under the grill for 2-3 mins or until firm and golden. Slide out of the pan.
    7. 7
      Eat straight away or cool quickly and chill.

    Ratings & Reviews:

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    Nutritional Facts for Potato, Scallion, Dill and Cheese Frittata

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.0
     
    Calories from Fat 129
    51%
    Total Fat 14.3 g
    22%
    Saturated Fat 4.0 g
    20%
    Cholesterol 218.9 mg
    72%
    Sodium 131.2 mg
    5%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.5 g
    6%
    Protein 10.8 g
    21%

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