Total Time
50mins
Prep 15 mins
Cook 35 mins

I modified this from a recipe in Taste Of Home and came up with a very tasty soup. It's a thick comforting bowl!

Ingredients Nutrition

Directions

  1. In heavy skillet, on med heat, cook sausage until browned.
  2. Add celery, onions, and carrots;,cook and stir for 2 minutes.
  3. Add thyme, basil and salt.
  4. Add flour and stir until mixed.
  5. Slowly add the chicken broth and water, stirring until the mixture comes to a boil.
  6. Add potatoes; cover and simmer for 20 minutes, until potatoes are tender.
  7. Puree 2 cups of the soup in a blender, (careful, it's hot).
  8. Return the pureed soup to pot and add milk and peas.
  9. Cook until the peas are hot, about 5 minutes.
Most Helpful

5 5

WOW!!! This soup is fantastic! I did use the links but discarded the casings from the sausage. Didn't change a thing! I must say I made it and my family loved it so made it a second time the next day. Thanks so much MizzNezz

4 5

This recipe is good! My toddler gobbled it up (excluding the sausage) but my two elementary grade children didn't find it yummy much :(. I personally found it too much for a skillet. Overall, I enjoyed eating it but will probably make it in a larger pan to avoid the mess next time.

5 5

Yum. :) I didn't have thyme so I used savory, and I didn't have just frozen peas so I used a bag of mixed veggies which added corn into the mixture. I also did not puree it as I don't have anything to do that with and it still tasted great. :) Will make again. ;)