Total Time
Prep 10 mins
Cook 40 mins

This soup is absolutely wonderful! The men in my family eat until they are stuffed.

Ingredients Nutrition


  1. Put potatoes and chicken broth in large stock pot.
  2. Bring to boil and cook until the potatoes are fork tender, about 12 to 15 minutes.
  3. Meanwhile, saute sausage and onion in large skillet until completely cooked, crumbling sausage as it cooks.
  4. Drain sausage mixture and return to pan.
  5. Add celery and saute a few minutes longer.
  6. Place sausage mixture and butter in the stock pot with the potatoes and broth.
  7. Add cream and extra broth, if needed.
  8. Heat for about 15 minutes to thicken.
  9. Add the parsley at the end of cooking.
  10. Season to taste with salt and pepper.


Most Helpful

We absolutely love this recipe! It's perfect for cold days. We like to dip homemade breadsticks in it.

CryPixie83 December 27, 2009

This was beyond amazing! I used only 1/3 of the amount of butter and only 3 potatoes as mine were really big. But this was great! We all loved it! thank you so much!

Wasolady November 11, 2005

This was good. I used lowfat sausage and half-n-half and it had a great flavor. Thanks!

RoFloRo May 15, 2005

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