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    You are in: Home / Recipes / Potato Sausage Soup Recipe
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    Potato Sausage Soup

    Potato Sausage Soup. Photo by breezermom

    1/9 Photos of Potato Sausage Soup

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    MsSally's Note:

    Potatoes, breakfast sausage, and cheese combine to make a hearty soup. I use reduced fat sausage so you don't have to drain off the fat. Great with cornbread and salad for a comfort food meal on a cold night.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown sausage and onion in dutch oven until no longer pink. (If using regular sausage, drain and wipe out bottom of pan.).
    2. 2
      Add chicken broth to sausage and onions and bring to boil.
    3. 3
      Add potatoes and simmer on med high for 20 mins or until potatoes are soft.
    4. 4
      Remove from heat and mash potatoes completely.
    5. 5
      Add evaporated milk and cheese and stir until cheese is melted.
    6. 6
      Add garlic powder and cracked pepper to taste.
    7. 7
      If you like a thicker soup, add a little cornstarch or flour for thickening.

    Ratings & Reviews:

    • on January 06, 2014

      55

      oh my, so delicious. I used cream instead of the evaporated milk, because I had some to use up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2013

      55

      Made this for Christmas Eve, along with a quick French Bread, and we loved it!!! I doubled the recipe, and added rosemary and garlic. I did smash the potatoes, and also let it simmer for quite a while. Other than that, I followed the recipe as posted. Oh, and I did add a little corn starch to thicken. Didn't "need" it, just our preference.<br/><br/>Will DEF make again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2012

      55

    Read All Reviews (38)

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    Nutritional Facts for Potato Sausage Soup

    Serving Size: 1 (388 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.1
     
    Calories from Fat 74
    26%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.7 g
    23%
    Cholesterol 25.6 mg
    8%
    Sodium 773.2 mg
    32%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.4 g
    9%
    Protein 20.2 g
    40%

    The following items or measurements are not included:

    low-fat breakfast sausage

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