Community Pick
Potato Sausage Soup
photo by breezermom
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb low-fat breakfast sausage
- 5 -6 cups russet potatoes (peeled and chopped)
- 2 (14 ounce) cans chicken broth
- 3⁄4 cup sweet onion (chopped)
- 1 (12 ounce) can evaporated milk
- garlic powder
- cracked pepper
- 2 cups 2% cheddar cheese (shredded)
directions
- Brown sausage and onion in dutch oven until no longer pink. (If using regular sausage, drain and wipe out bottom of pan.).
- Add chicken broth to sausage and onions and bring to boil.
- Add potatoes and simmer on med high for 20 mins or until potatoes are soft.
- Remove from heat and mash potatoes completely.
- Add evaporated milk and cheese and stir until cheese is melted.
- Add garlic powder and cracked pepper to taste.
- If you like a thicker soup, add a little cornstarch or flour for thickening.
Reviews
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I initially mashed the potato and was not pleased with the consistency of the soup, so I added more chicken broth (4 Cups) and peeled a 16 oz baked potato and chopped it to add some chunky potato. I agree with the reviewers who did not mash the potatoes completely. Wish I had read the reviews before I started. Instead of regular breakfast sausage, I used a hot and spicy sausage (Jimmy Dean) and used a white Vermont cheddar cheese. To perk it up, I added a tbsp of rosemary and garlic seasoning mix along with about a tsp of black pepper and 4 chopped green onions. We are serving it today in our restaurant (its cold and rainy) and should be a nice lunch.
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Made this for Christmas Eve, along with a quick French Bread, and we loved it!!! I doubled the recipe, and added rosemary and garlic. I did smash the potatoes, and also let it simmer for quite a while. Other than that, I followed the recipe as posted. Oh, and I did add a little corn starch to thicken. Didn't "need" it, just our preference.<br/><br/>Will DEF make again!!!
see 34 more reviews
Tweaks
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I initially mashed the potato and was not pleased with the consistency of the soup, so I added more chicken broth (4 Cups) and peeled a 16 oz baked potato and chopped it to add some chunky potato. I agree with the reviewers who did not mash the potatoes completely. Wish I had read the reviews before I started. Instead of regular breakfast sausage, I used a hot and spicy sausage (Jimmy Dean) and used a white Vermont cheddar cheese. To perk it up, I added a tbsp of rosemary and garlic seasoning mix along with about a tsp of black pepper and 4 chopped green onions. We are serving it today in our restaurant (its cold and rainy) and should be a nice lunch.
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I made this on 1/28/08 for the "Comfort Food Photo" game.And let me tell you my biggest mistake was to only make half of the "WONDERFUL" recipe,the next time these is made( and there will be a next time :)) I will make the full amount.For a little more flavor,I used 1/2 pound of sage sausage.I had to use 2 chicken bouillon cubes and 14 ounces of water in place of the chicken broth.And as one of the other reviewers had done I left some of the potatoes whole.We like a "thicker" type soup so,about 1/2 Tablespoon of cornstarch was added to 1 cup of water,then added to the soup.Thank you so much for posting such a wonderful soup,that will be made again and again. "Keep Smiling:)"
RECIPE SUBMITTED BY
<p>First, I'd like thank everyone who reviews my recipes. I can't thank each of you personally although I try. <br /><br />I Live in central Virginia, 5 miles from where I grew up, w/ my Husband of 17 years and my beautiful daughter. She is 10 and is the joy of my life. We waited for a long time to be blessed with a child and it is the best thing I've ever done. Be a mother. <br /><br />I love to cook. We eat very healthy, after a life altering experience at 31 I've been on a journey to be healthy and lose weight. I've lost 50 lbs and have kept most all of it off for the last 9 years. There are always fluxs, durring stressful times, but I've mananged to keep most of the weight off. My best advice to anyone trying to lose weight is to remember that it didn't get there overnight and it won't come off overnight. I've never said I was on a diet. It is a lifestyle.</p>
<p>When Zaar first changed to Food I took a short hiatus. I was going thru a very hard time in life and was completely unmotivated to do anything and thus gave up my hosting duties on Holiday Tag. But now with a new perspective I'm hoping to get back to cooking and tagging.</p>
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