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    You are in: Home / Recipes / Potato Sausage Leek Quiche With Side Baby Spinach Salad Recipe
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    Potato Sausage Leek Quiche With Side Baby Spinach Salad

    Potato Sausage Leek Quiche With Side Baby Spinach Salad. Photo by SakiBomb

    1/1 Photo of Potato Sausage Leek Quiche With Side Baby Spinach Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    SakiBomb's Note:

    A simple and delicious quiche with great savory flavors. Potato, sausage and leek is a great combination that will leave you completely satisfied. You will want to make both pies, trust me! Serve with an optional side salad accompanied with a slightly sweet dressing that you can make in minutes.

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    Ingredients:

    Serves: 8

    Yield:

    pies

    Units: US | Metric

    Filling

    Egg Mixture

    Optional Side Salad

    Directions:

    1. 1
      Pre-heat oven to 350 °. On medium heat, cook sausage until brown. Drain sausage and reserve fat in pan. Add garlic, potatoes and leeks to pan. Season with salt and pepper. Cook on medium-high for a few minutes than lower to simmer and cover for about 20 minutes or until potatoes are tender. Drain and mix sausage into the potato leek mixture.
    2. 2
      In another a bowl, whisk eggs, half and half, salt and pepper until smooth. Divide half of the potato leek mixture between 2 pie crusts. Sprinkle with cheese and pour egg mixture. Place in the oven and bake for 35-40 minutes, until the egg has set and is lightly browned on the top. Let stand for 5 minutes before serving.
    3. 3
      For optional side salad, mix olive oil, wine vinegar, honey and lemon juice. Pour over baby spinach and mix until greens are well coated. Serve along side quiche.

    Ratings & Reviews:

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    Nutritional Facts for Potato Sausage Leek Quiche With Side Baby Spinach Salad

    Serving Size: 1 (304 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 717.2
     
    Calories from Fat 450
    62%
    Total Fat 50.0 g
    77%
    Saturated Fat 16.8 g
    84%
    Cholesterol 206.8 mg
    68%
    Sodium 1099.5 mg
    45%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.7 g
    22%
    Protein 24.8 g
    49%

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