Potato Sausage Casserole

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This recipe came from the Potluck Cookbook.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Spray 1 1/2 quart casserole with nonstick cooking spray, set aside.
  3. Cook sausage, stirring to separate, in large skillet over medium heat until no longer pink, drain fat and discard.
  4. Stir together soup, milk, onion, salt and pepper in medium bowl.
  5. Place half of potatoes in prepared casserole. Top with half of soup mixture, top with half of sausage. Repeat layers, ending with sausage. Dot with butter cubes.
  6. Cover pan with foil. Bake 1 1/4 hours or until potatoes are tender. Uncover, sprinkle with cheese. Return to oven, bake until cheese is melted and bubbly.


Most Helpful

Thank you for this recipe! I have made this several times. Every time I take sausage out to thaw my family gets excited cause they know this is what I am making for dinner. I did use cream of chicken instead because that is what I had and it is delicious.

rlhowes71 March 16, 2015

Very good! Works well in crockpot - just cooks longer. Great for pot luck.

Farmer's Daughter November 02, 2009

This was made on 8/04/09 for mine and SO's dinner. I did make a few changes to this recipe,and they are as follows. The onion was cooked along with the sausage.After draining the sausage, I mixed all the remaining ingredients together using cream of chicken soup and only 1 cup of the cheese. Then after baking for one hour, I topped it with the remaining cheese and continued baking for about 20 minutes. This was very good and will be made again. Thanks for posting and, " Keep Smiling :) "

Chef shapeweaver � August 05, 2009

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