Potato Sausage Casserole

READY IN: 1hr 20mins
Recipe by 4-H Mom

This recipe came from the Potluck Cookbook.

Top Review by rlhowes71

Thank you for this recipe! I have made this several times. Every time I take sausage out to thaw my family gets excited cause they know this is what I am making for dinner. I did use cream of chicken instead because that is what I had and it is delicious.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Spray 1 1/2 quart casserole with nonstick cooking spray, set aside.
  3. Cook sausage, stirring to separate, in large skillet over medium heat until no longer pink, drain fat and discard.
  4. Stir together soup, milk, onion, salt and pepper in medium bowl.
  5. Place half of potatoes in prepared casserole. Top with half of soup mixture, top with half of sausage. Repeat layers, ending with sausage. Dot with butter cubes.
  6. Cover pan with foil. Bake 1 1/4 hours or until potatoes are tender. Uncover, sprinkle with cheese. Return to oven, bake until cheese is melted and bubbly.

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