Potato-Sausage Casserole

Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

Here is another of my sister's wonderful breakfast casseroles. This casserole reheats very well.

Ingredients Nutrition

Directions

  1. Brown and drain sausage. I use Bob Evans because it is so lean. Mix soup, milk, onion and salt and pepper.
  2. In large casserole, layer sliced raw potatoes, soup mixture and crumbled sausage. Repeat layers again, ending with sausage.
  3. Bake covered in a 350 degree oven for approximately 1 1/2 hours or until potatoes are tender. Sprinkle with grated cheese and put back in oven to melt.

Reviews

(1)
Most Helpful

We really enjoyed this casserole. I must admit to adding some garlic as I love the flavour- would do the same again next time. I covered the casserole for the first hour of cooking and then uncovered for the last half hour to stop it drying out and the sauce was the perfect consistency. Definitely a keeper- thanks!

Shuzbud May 24, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a