Potato-Sausage Casserole

READY IN: 1hr 50mins
Recipe by Irish Rose

Here is another of my sister's wonderful breakfast casseroles. This casserole reheats very well.

Top Review by Shuzbud

We really enjoyed this casserole. I must admit to adding some garlic as I love the flavour- would do the same again next time. I covered the casserole for the first hour of cooking and then uncovered for the last half hour to stop it drying out and the sauce was the perfect consistency. Definitely a keeper- thanks!

Ingredients Nutrition

Directions

  1. Brown and drain sausage. I use Bob Evans because it is so lean. Mix soup, milk, onion and salt and pepper.
  2. In large casserole, layer sliced raw potatoes, soup mixture and crumbled sausage. Repeat layers again, ending with sausage.
  3. Bake covered in a 350 degree oven for approximately 1 1/2 hours or until potatoes are tender. Sprinkle with grated cheese and put back in oven to melt.

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