Potato Sausage Balls

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READY IN: 50mins
Recipe by Chef Luny

I didnt have any bisquick mix for the sausage balls so I made them with mash potatoes!! These are really good, quick to gobble up. They are also good cold the next day or for a quick fry for breakfast.

Ingredients Nutrition

Directions

  1. Preheat oven 350°F.
  2. Peel, cut, boil then mash potatoes. Let cool.
  3. Once potatoes are cooled, Combine all ingredients in a bowl.
  4. Shape into 1 inch balls and place in casserole dish or 9x13 pan and Bake for 35 minutes or until the sausage is cooked.

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