Potato Sausage Balls

Be the first to review
READY IN: 50mins
Recipe by Chef Luny

I didnt have any bisquick mix for the sausage balls so I made them with mash potatoes!! These are really good, quick to gobble up. They are also good cold the next day or for a quick fry for breakfast.

Ingredients Nutrition


  1. Preheat oven 350°F.
  2. Peel, cut, boil then mash potatoes. Let cool.
  3. Once potatoes are cooled, Combine all ingredients in a bowl.
  4. Shape into 1 inch balls and place in casserole dish or 9x13 pan and Bake for 35 minutes or until the sausage is cooked.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a