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    You are in: Home / Recipes / Potato-Sauerkraut Soup Recipe
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    Potato-Sauerkraut Soup

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 30 mins

    30 mins

    10 hrs

    Pugmom49006's Note:

    Very hearty winter fare for the crock-pot

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    1. 1
      In a 3 1/2 to 4 quart slow cooker, stir all ingredients together except for the bacon and hard-cooked eggs. Cover and cook on low-heat setting for 10 to 12 hours or till the vegtables are tender. If necessary, skim off fat before serving. Sprinkle each serving with bacon and chopped egg.

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    Ratings & Reviews:

    • on March 13, 2010


      So glad to see that this recipe is on this site!! My neighbor gave me this exact recipe years ago and I just love it! The first time I tasted it I wasn't quite sure what I thought.......but it's one those things that you have to keep tasting over and over!! It's fantastic with crispy bread and if you're anything like me......for breakfast the next day!! Love this soup! And for anyone who is leery of the kraut in a mellows out and you don't even know that it was once a sour-tasting thing.

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    • on December 29, 2009



    Nutritional Facts for Potato-Sauerkraut Soup

    Serving Size: 1 (385 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 402.7
    Calories from Fat 237
    Total Fat 26.3 g
    Saturated Fat 8.7 g
    Cholesterol 124.0 mg
    Sodium 1983.5 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 4.2 g
    Sugars 5.6 g
    Protein 21.0 g

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