Potato-Sauerkraut Soup

READY IN: 10hrs 30mins
Recipe by Pugmom49006

Very hearty winter fare for the crock-pot

Top Review by catsoplenty

So glad to see that this recipe is on this site!! My neighbor gave me this exact recipe years ago and I just love it! The first time I tasted it I wasn't quite sure what I thought.......but it's one those things that you have to keep tasting over and over!! It's fantastic with crispy bread and if you're anything like me......for breakfast the next day!! Love this soup! And for anyone who is leery of the kraut in a soup....it mellows out and you don't even know that it was once a sour-tasting thing.

Ingredients Nutrition


  1. In a 3 1/2 to 4 quart slow cooker, stir all ingredients together except for the bacon and hard-cooked eggs. Cover and cook on low-heat setting for 10 to 12 hours or till the vegtables are tender. If necessary, skim off fat before serving. Sprinkle each serving with bacon and chopped egg.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a