Recipe by Redneck Epicurean

From Paula Deen's "Celebrates!" cookbook I got for Christmas. I love her recipes because they are so "home cooking" as compared to a lot of the other Food Network chefs. All of her recipes are stuff I can actually get ingredients for around here and are totally what my grandmother or mom would've fixed.

Ingredients Nutrition


  1. Stir ingredients together.
  2. Cover and refrigerated until serving time.
  3. Serve with baked potatoes.

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