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    You are in: Home / Recipes / Potato Salmon Patties Recipe
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    Potato Salmon Patties

    Potato Salmon Patties. Photo by PaulaG

    1/3 Photos of Potato Salmon Patties

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Lorrie in Montreal's Note:

    From All Recipes Reminds me of the salmon cakes my Mum used to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (14 3/4 ounce) can salmon, drained and flaked
    • 2 eggs, beaten
    • 1/4 cup garlic and herb seasoned dry bread crumb
    • 1/4 cup dry potato flakes
    • 1 medium onion, minced
    • 1 garlic clove, minced
    • 1/4 teaspoon dried dill weed
    • 1/4 teaspoon celery salt
    • salt and pepper
    • 2 tablespoons olive oil

    Directions:

    1. 1
      In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper.
    2. 2
      Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
    3. 3
      Heat olive oil in a medium skillet over medium heat.
    4. 4
      In batches, cook patties about 5 minutes on each side, until lightly browned.

    Ratings & Reviews:

    • on May 06, 2011

      55

      Salmon patties are something that we had probably once a week when I was growing up. I used a 6 oz can of salmon with 2 eggs, the specified potato flakes and gluten free breadcrumbs. As the salmon is salty enough I omitted the celery salt and added in lemon pepper. The patties were formed and refrigerated for a hour or so before cooking in hot oil. The patties were crispy on the outside and tender inside. I can see me making this again. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2013

      55

      For me, these were perfect. I chilled the patties in the refrigerator a couple of hours before pan-frying them and they held together just fine. My husband said he didn't detect much of a salmon flavor -- which is probably why I liked them! Try as I might, I just don't like salmon, except in salmon patties! I served with a dill sauce (mayo, sour cream, lemon juice, dill, salt & pepper). I was quite pleased with the result! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2010

      55

      These turned out great! I had trouble with them falling apart though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Potato Salmon Patties

    Serving Size: 1 (140 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 225.6
     
    Calories from Fat 102
    45%
    Total Fat 11.3 g
    17%
    Saturated Fat 2.1 g
    10%
    Cholesterol 112.9 mg
    37%
    Sodium 200.8 mg
    8%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.4 g
    5%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    celery salt

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