Potato Salmon Patties

READY IN: 25mins
Recipe by Lorrie in Montreal

From All Recipes Reminds me of the salmon cakes my Mum used to make.

Top Review by PaulaG

Salmon patties are something that we had probably once a week when I was growing up. I used a 6 oz can of salmon with 2 eggs, the specified potato flakes and gluten free breadcrumbs. As the salmon is salty enough I omitted the celery salt and added in lemon pepper. The patties were formed and refrigerated for a hour or so before cooking in hot oil. The patties were crispy on the outside and tender inside. I can see me making this again. Thanks for posting.

Ingredients Nutrition

  • 1 (14 3/4 ounce) can salmon, drained and flaked
  • 2 eggs, beaten
  • 14 cup garlic and herb seasoned dry bread crumb
  • 14 cup dry potato flakes
  • 1 medium onion, minced
  • 1 garlic clove, minced
  • 14 teaspoon dried dill weed
  • 14 teaspoon celery salt
  • salt and pepper
  • 2 tablespoons olive oil


  1. In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper.
  2. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
  3. Heat olive oil in a medium skillet over medium heat.
  4. In batches, cook patties about 5 minutes on each side, until lightly browned.

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