Total Time
20mins
Prep 10 mins
Cook 10 mins

Don't try this with regular mashed potatoes it just won't work, use only dry potato flakes ;-)

Ingredients Nutrition

  • 1 (14 3/4 ounce) can salmon (drained, preferably red salmon, pink is fine)
  • 2 eggs, beaten
  • 2 tablespoons mayonnaise
  • 14-13 cup seasoned dry bread crumb
  • 14 cup dry potato flakes
  • 1 medium onion, minced (or use 3 green onions, finely diced)
  • 1 -2 teaspoon fresh minced garlic (or use 1/2-1 teaspoon garlic powder)
  • 1 pinch dried dill weed
  • 12 teaspoon seasoning salt (or to taste, can use white salt)
  • 1 teaspoon fresh ground black pepper (or to taste)
  • oil (for frying)

Directions

  1. In a bowl mix together all ingredients (starting with 1/4 cup breadcrumbs) until combined adding in a little more breadcrumbs if needed to hold the mixture together.
  2. Season with more seasoned salt and black pepper to taste if desired.
  3. Form into about 2-inch balls.
  4. Heat oil in a skillet over medium heat; add in the balls and press down with a fork to flatten.
  5. Cook the patties about 5 minutes on each side or until lightly browned.

Reviews

(1)
Most Helpful

Yay, something new to add to my dinner rotation. This will be my salmon patty recipe from now on -no more searching - it's a quick/easy and great tasting recipe that uses ingredients that I always have on hand. Thank You Kittencal!

coco4coconutty March 29, 2011

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