Potato-Salmon Patties

Submitted by Kittencalrecipezazz

"Don't try this with regular mashed potatoes it just won't work, use only dry potato flakes ;-)"

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 10-12

ingredients

• 1 (14 3/4 ounce) can salmon (drained, preferably red salmon, pink is fine)
• 2 eggs, beaten
• 2 tablespoons mayonnaise
• 1⁄4 - 1⁄3 cup seasoned dry bread crumb
• 1⁄4 cup dry potato flakes
• 1 medium onion, minced (or use 3 green onions, finely diced)
• 1 -2 teaspoon fresh minced garlic (or use 1/2-1 teaspoon garlic powder)
• 1 pinch dried dill weed
• 1⁄2 teaspoon seasoning salt (or to taste, can use white salt)
• 1 teaspoon fresh ground black pepper (or to taste)
• oil (for frying)

directions

1. In a bowl mix together all ingredients (starting with 1/4 cup breadcrumbs) until combined adding in a little more breadcrumbs if needed to hold the mixture together.
2. Season with more seasoned salt and black pepper to taste if desired.
3. Form into about 2-inch balls.
4. Heat oil in a skillet over medium heat; add in the balls and press down with a fork to flatten.
5. Cook the patties about 5 minutes on each side or until lightly browned.

Reviews

[coco4coconutty]

Yay, something new to add to my dinner rotation. This will be my salmon patty recipe from now on -no more searching - it's a quick/easy and great tasting recipe that uses ingredients that I always have on hand. Thank You Kittencal!