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    You are in: Home / Recipes / Potato Salads Recipe
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    Potato Salads

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    internetnut's Note:

    I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Womans Day magazine. Choose a salad from the list. The toppers are the bacon, feta cheese, and the eggs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Tex Mex Sweet Potato Salad

    Greek Potato Salad

    Iowa Potato Salad

    Directions:

    1. 1
      Cook potatoes in water to cover 15-20 minutes until just fork tender.
    2. 2
      Whisk dressing ingredients plus 1 1/2 teaspoon salt and 1/2 teaspoon freshly ground pepper until very well blended.
    3. 3
      Drain potatoes; place in a large bowl and while hot add half the dressing and toss to coat. Refrigerate, covered, to chill.
    4. 4
      Just before serving, add vegetables and remaining dressing. Mix gently with a rubber spatula; add toppers.

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    Ratings & Reviews:

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    Nutritional Facts for Potato Salads

    Serving Size: 1 (853 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 813.6
     
    Calories from Fat 281
    34%
    Total Fat 31.2 g
    48%
    Saturated Fat 8.5 g
    42%
    Cholesterol 88.1 mg
    29%
    Sodium 1212.4 mg
    50%
    Total Carbohydrate 115.2 g
    38%
    Dietary Fiber 16.8 g
    67%
    Sugars 22.6 g
    90%
    Protein 22.0 g
    44%

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