Potato Salad With Warm Onion Dressing

Total Time
Prep 30 mins
Cook 28 mins

This is a great tasting Potato Salad with out the FAT ! Its a great salad and you will never go back to the Mayo !! What makes this: Of course the steaming of the potatoes & the Warm onion dressing over it all!

Ingredients Nutrition


  1. Place a steamer basket in a saucepan with 1/2" of water.
  2. Place the potatoes in the steamer.
  3. Bring to a boil over high heat.
  4. Reduce heat to medium, cover& cook 20 minutes, or until tender.
  5. Rinse under cold water briefly & drain.
  6. Place in large serving bowl.
  7. Meanwhile, heat the oil in a medium nonstick skillet over medium heat.
  8. Add onion & garlic & cook stirring for 8 minutes, or until the onion is very soft.
  9. Add the vinegar, apple juice, mustard,parsley, & salt.
  10. Cook for 2 minutes or until heated through.
  11. Pour over the potatoes.
  12. Toss to coat.
  13. Than let stand at least 15 minutes to allow the flavors to blend.
Most Helpful

Despite having only 3g fat, this was a scrumptious alternative to other higher fat options, and quite different from any other Potato Salad I’ve ever eaten. A subtle blend of flavours, which really complement the potatoes. Before I made it, I kept thinking I’d like some diced bacon in this, but that would have upset the low fat element, so I compromised and added about a cup of sliced button mushrooms with the onion and garlic, and I also increased the garlic to 4 cloves (personal taste preference) but otherwise followed the recipe exactly. I’ll certainly make this again, and next time I will add some bacon! I was interested in the previous reviewer’s using this recipe as a dressing; it could certainly be used as such over most vegetables, but why it’s particularly suited to potatoes is that the potatoes soak up the dressing. Thanks for a great recipe, Poker!

bluemoon downunder October 23, 2005

I skipped the potatoes and used this as a dressing for my salad. I also added pecans. Pretty tasty.

wifeys May 26, 2004