Potato Salad With Tuna, Olives & Red Peppers

"A tasteful and healthy twist on potato salad with a lot of flavor! Prep time includes boiling time for potatoes."
 
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Ready In:
45mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Cook potatoes in lightly salted water approximately 20-25 minutes until they are tender, but still firm enough to cut. Let potatoes cool then peel and dice.
  • Combine potatoes, red peppers, and olives in medium bowl. Lightly mix in tuna to mixture. Set aside.
  • Whisk remaining ingredients, except parsley, together until well mixed and thickened, and pour over potato mixture. Lightly toss mixture until evenly coated. Garnish with parsley.

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RECIPE SUBMITTED BY

I live in Sultan, WA, but grew up in the mid-west. I'm a wife and mother of two boys. <br> <br>I love to cook, gardening/landscaping, and decorating. I collect cookbooks and love to look at them for new ideas. <br> <br>I am trying to write down all of my family's recipes for my children to have someday. I think it's important that family and even regional food traditions are known and passed on to future generations. <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket>
 
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