Potato Salad With Sour Cream and Dill

Total Time
32mins
Prep 20 mins
Cook 12 mins

My wife and I both love Dill, so we had to give this recipe a try and are so glad we did. We love it! It's great for a cookout and sure to please the masses.

Ingredients Nutrition

Directions

  1. Cut potatoes into small bite size chunks and place in a medium saucepan.
  2. Cover with water and boil for about 10 to 12 minutes, until just tender. Pour off water, set the pan in a sink of cold water and cool potatoes quickly.
  3. Dice celery and eggs and add to potatoes.
  4. In a separate bowl, mix remaining ingredients well and then add to potato mixture and mix gently until potatoes are coated.
Most Helpful

5 5

Very tasty. The dill, spicy brown mustard and tarragon vinegar give this more flavor than usual potato salads, without making it too "strange" for picky eaters. The only thing that I added was onions; they are a must-have in my salads. Thanx for posting this!