Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato Salad With Sour Cream and Dill Recipe
    Lost? Site Map

    Potato Salad With Sour Cream and Dill

    Potato Salad With Sour Cream and Dill. Photo by *Parsley*

    1/1 Photo of Potato Salad With Sour Cream and Dill

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Shock55's Note:

    My wife and I both love Dill, so we had to give this recipe a try and are so glad we did. We love it! It's great for a cookout and sure to please the masses.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut potatoes into small bite size chunks and place in a medium saucepan.
    2. 2
      Cover with water and boil for about 10 to 12 minutes, until just tender. Pour off water, set the pan in a sink of cold water and cool potatoes quickly.
    3. 3
      Dice celery and eggs and add to potatoes.
    4. 4
      In a separate bowl, mix remaining ingredients well and then add to potato mixture and mix gently until potatoes are coated.

    Ratings & Reviews:

    • on October 06, 2011

      55

      Very tasty. The dill, spicy brown mustard and tarragon vinegar give this more flavor than usual potato salads, without making it too "strange" for picky eaters. The only thing that I added was onions; they are a must-have in my salads. Thanx for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Potato Salad With Sour Cream and Dill

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 321.5
     
    Calories from Fat 133
    41%
    Total Fat 14.8 g
    22%
    Saturated Fat 3.3 g
    16%
    Cholesterol 135.9 mg
    45%
    Sodium 559.3 mg
    23%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.8 g
    19%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    tarragon vinegar

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes