Potato Salad With Sour Cream and Dill

READY IN: 32mins
Recipe by Shock55

My wife and I both love Dill, so we had to give this recipe a try and are so glad we did. We love it! It's great for a cookout and sure to please the masses.

Top Review by *Parsley*

Very tasty. The dill, spicy brown mustard and tarragon vinegar give this more flavor than usual potato salads, without making it too "strange" for picky eaters. The only thing that I added was onions; they are a must-have in my salads. Thanx for posting this!

Ingredients Nutrition


  1. Cut potatoes into small bite size chunks and place in a medium saucepan.
  2. Cover with water and boil for about 10 to 12 minutes, until just tender. Pour off water, set the pan in a sink of cold water and cool potatoes quickly.
  3. Dice celery and eggs and add to potatoes.
  4. In a separate bowl, mix remaining ingredients well and then add to potato mixture and mix gently until potatoes are coated.

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