My wife and I both love Dill, so we had to give this recipe a try and are so glad we did. We love it! It's great for a cookout and sure to please the masses.
- Cut potatoes into small bite size chunks and place in a medium saucepan.
- Cover with water and boil for about 10 to 12 minutes, until just tender. Pour off water, set the pan in a sink of cold water and cool potatoes quickly.
- Dice celery and eggs and add to potatoes.
- In a separate bowl, mix remaining ingredients well and then add to potato mixture and mix gently until potatoes are coated.