Potato Salad With Sour Cream and Dill

Total Time
20 mins
12 mins

My wife and I both love Dill, so we had to give this recipe a try and are so glad we did. We love it! It's great for a cookout and sure to please the masses.

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  1. Cut potatoes into small bite size chunks and place in a medium saucepan.
  2. Cover with water and boil for about 10 to 12 minutes, until just tender. Pour off water, set the pan in a sink of cold water and cool potatoes quickly.
  3. Dice celery and eggs and add to potatoes.
  4. In a separate bowl, mix remaining ingredients well and then add to potato mixture and mix gently until potatoes are coated.