Potato Salad With Smoked Turkey and Gruyere

Submitted by Chef #654946

"A tasty potato salad - I like it a little better without the turkey. The celery and apple are nice touches. Tastes better if allowed to sit overnight before serving. I think this is from Rachel Ray's magazine (?)."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 946.36 ml water
• 453.59 g red potatoes, quartered
• 226.79 g turkey breast, sliced
• 170.09 g gruyere, diced
• 3 celery ribs, diced
• 177.44 ml mayonnaise
• 59.14 ml fresh dill, chopped
• 14.79 ml Dijon mustard
• 1 granny smith apple, chopped

directions

1. Boil potatoes until just tender, drain and cool.
2. Combine mayo, dill and dijon in a large bowl.
3. Add potatoes, turkey, cheese and celery; mix well.
4. Stir in apple.
5. Garnish with dill sprigs.