A five star dish better than mums potato salad! Mix it up a little from the usual wont regret it! Best served the next day
- Peel potatoes and cut into 1.5cm dice. Cook diced potatoes in a large saucepan of boiling water until just tender (do not overcook), and drain.
- Panfry bacon until crisp. Transfer warm diced potato and bacon to a large bowl, stir in rosemary, capers, onion and mayonaise.
- Mix until all ingrediants are combined. Serve salad either warm or cold.