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    You are in: Home / Recipes / Potato Salad With Rosmary and Capers Recipe
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    Potato Salad With Rosmary and Capers

    Potato Salad With Rosmary and Capers. Photo by Amberngriffinco

    1/1 Photo of Potato Salad With Rosmary and Capers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Aleigha Nicole's Note:

    A five star dish better than mums potato salad! Mix it up a little from the usual wont regret it! Best served the next day

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    Serves: 4-6



    Units: US | Metric

    • 800 g potatoes
    • 125 g shortcut bacon, cut into strips
    • 2 tablespoons fresh rosemary, finely chopped
    • 1 (4 ounce) jar capers, rinsed
    • 1/2 small red onion, finely chopped
    • 1 cup garlic mayonnaise (good quality)


    1. 1
      Peel potatoes and cut into 1.5cm dice. Cook diced potatoes in a large saucepan of boiling water until just tender (do not overcook), and drain.
    2. 2
      Panfry bacon until crisp. Transfer warm diced potato and bacon to a large bowl, stir in rosemary, capers, onion and mayonaise.
    3. 3
      Mix until all ingrediants are combined. Serve salad either warm or cold.

    Ratings & Reviews:

    • on July 10, 2010

      I'm NOT going to give this stars b/c I didn't read you were supoosed to add bacon! I didn't SEE that - but, as is, I thought it needed salt - now I know why. I like the combination of flavors! Amber

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato Salad With Rosmary and Capers

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.2
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.8 g
    Cholesterol 15.6 mg
    Sodium 1299.7 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 5.5 g
    Sugars 2.0 g
    Protein 11.2 g

    The following items or measurements are not included:

    garlic mayonnaise

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