Potato Salad With Rosmary and Capers

Total Time
30mins
Prep 10 mins
Cook 20 mins

A five star dish better than mums potato salad! Mix it up a little from the usual wont regret it! Best served the next day

Ingredients Nutrition

  • 800 g potatoes
  • 125 g shortcut bacon, cut into strips
  • 2 tablespoons fresh rosemary, finely chopped
  • 1 (4 ounce) jar capers, rinsed
  • 12 small red onion, finely chopped
  • 1 cup garlic mayonnaise (good quality)

Directions

  1. Peel potatoes and cut into 1.5cm dice. Cook diced potatoes in a large saucepan of boiling water until just tender (do not overcook), and drain.
  2. Panfry bacon until crisp. Transfer warm diced potato and bacon to a large bowl, stir in rosemary, capers, onion and mayonaise.
  3. Mix until all ingrediants are combined. Serve salad either warm or cold.
Most Helpful

I'm NOT going to give this stars b/c I didn't read you were supoosed to add bacon! I didn't SEE that - but, as is, I thought it needed salt - now I know why. I like the combination of flavors! Amber

Amberngriffinco July 10, 2010