Potato Salad With Radishes, Asparagus and Peas

Total Time
14mins
Prep 10 mins
Cook 4 mins

A different take on an old stand by.

Ingredients Nutrition

Directions

  1. Put potatoes in a saucepan and cover with salted water. Boil until tender, about 2 minutes. Add asparagus and peas and boil another 2 minutes until barely tender. Drain. Add vinegar and mix. Chill and mis with tarragon dressing.

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