Potato Salad With Radishes, Asparagus and Peas
- Ready In:
- 14mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 lbs new potatoes, peeled and cut into 1/2 inch chunks
- 1⁄2 lb asparagus, trimmed and cut into 1-inch pieces
- 1⁄4 cup green peas (fresh or frozen)
- 1 tablespoon white vinegar
- 3⁄4 cup sliced radish
-
Tarragon dressing
- 1⁄4 cup mayonnaise
- 1⁄4 cup plain yogurt or 1/4 cup sour cream
- 1⁄2 teaspoon fresh tarragon, minced
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Put potatoes in a saucepan and cover with salted water. Boil until tender, about 2 minutes. Add asparagus and peas and boil another 2 minutes until barely tender. Drain. Add vinegar and mix. Chill and mis with tarragon dressing.
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RECIPE SUBMITTED BY
Vicki in AZ
United States
I live in the Phoenix area where the sun always shines. I love to cook and garden. I am a "gadget freak" and seem to buy every cooking tool that comes on the market. Currently, I'm playing with pressure cooker cuisine. If I could take a month off, I'd go to Italy and go to 3-4 different cooking schools. My favorite cookbook is "The New Professional Chef" by the Culinary Institute of America.
The dog in the photo is Scout, who just happens to be the best dog in the world.