Potato Salad With Pork and Beans & Eggs

Total Time
Prep 20 mins
Cook 20 mins

The pork and beans and honey mustard gives this comfort salad a nice sweetness. The potatoes and beans give this salad a creaminess with crunch from the red peppers, celery and onions. This you will enjoy! Bring for a pot luck or to a picnic.

Ingredients Nutrition

  • 1 garlic clove, diced finely
  • 12 red pepper, diced finely
  • 1 small onion, finely diced
  • 1 stalk celery, sliced finely
  • 14 cup chopped fresh parsley
  • 1 cup mayonnaise
  • 14 cup honey mustard
  • 1 (15 ounce) can pork and beans, discard pork only (My pork and bean are thick hardly any sauce)
  • 6 hard-boiled eggs, diced
  • 10 medium potatoes, cooked, cooled, peeled, and diced
  • 14 cup vinegar
  • smoked paprika
  • 1 teaspoon salt
  • 14-12 teaspoon pepper


  1. Pour the vinegar over the potatoes and set aside. The vinegar will soak in to the potatoes.
  2. Mix first 7 ingredients together.
  3. Toss in remaining ingredients along with the potatoes.
  4. Mix well.
  5. Taste to see if you need to add salt and pepper.
  6. I myself like lots of pepper.
  7. Top with paprika.
  8. Chill Serve.


Most Helpful

Colorful potato salad. Wasn't sure whether to drain the beans or not but did, deciding I could add it back later if needed. Adding it would have added a bit more of the pork and bean flavor but it would have been too soupy. I cut the mayo down to 1/2 cup and had all the dressing I needed. Perhaps my potatoes were smaller than recommended. Hard to say.

sugarpea May 29, 2004

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