Potato Salad With Pork and Beans & Eggs

Submitted by Rita1652

"The pork and beans and honey mustard gives this comfort salad a nice sweetness. The potatoes and beans give this salad a creaminess with crunch from the red peppers, celery and onions. This you will enjoy! Bring for a pot luck or to a picnic."

 

• Ready In: 40mins
• Ingredients: 14
• Serves: 10

ingredients

• 1 garlic clove, diced finely
• 1⁄2 red pepper, diced finely
• 1 small onion, finely diced
• 1 stalk celery, sliced finely
• 1⁄4 cup chopped fresh parsley
• 1 cup mayonnaise
• 1⁄4 cup honey mustard
• 1 (15 ounce) can pork and beans, discard pork only (My pork and bean are thick hardly any sauce)
• 6 hard-boiled eggs, diced
• 10 medium potatoes, cooked, cooled, peeled, and diced
• 1⁄4 cup vinegar
• smoked paprika
• 1 teaspoon salt
• 1⁄4 - 1⁄2 teaspoon pepper

directions

1. Pour the vinegar over the potatoes and set aside. The vinegar will soak in to the potatoes.
2. Mix first 7 ingredients together.
3. Toss in remaining ingredients along with the potatoes.
4. Mix well.
5. Taste to see if you need to add salt and pepper.
6. I myself like lots of pepper.
7. Top with paprika.
8. Chill Serve.

Reviews

[sugarpea]

Colorful potato salad. Wasn't sure whether to drain the beans or not but did, deciding I could add it back later if needed. Adding it would have added a bit more of the pork and bean flavor but it would have been too soupy. I cut the mayo down to 1/2 cup and had all the dressing I needed. Perhaps my potatoes were smaller than recommended. Hard to say.