Potato Salad With Pork and Beans & Eggs

Total Time
40mins
Prep 20 mins
Cook 20 mins

The pork and beans and honey mustard gives this comfort salad a nice sweetness. The potatoes and beans give this salad a creaminess with crunch from the red peppers, celery and onions. This you will enjoy! Bring for a pot luck or to a picnic.

Ingredients Nutrition

  • 1 garlic clove, diced finely
  • 12 red pepper, diced finely
  • 1 small onion, finely diced
  • 1 stalk celery, sliced finely
  • 14 cup chopped fresh parsley
  • 1 cup mayonnaise
  • 14 cup honey mustard
  • 1 (15 ounce) can pork and beans, discard pork only (My pork and bean are thick hardly any sauce)
  • 6 hard-boiled eggs, diced
  • 10 medium potatoes, cooked, cooled, peeled, and diced
  • 14 cup vinegar
  • smoked paprika
  • 1 teaspoon salt
  • 14-12 teaspoon pepper

Directions

  1. Pour the vinegar over the potatoes and set aside. The vinegar will soak in to the potatoes.
  2. Mix first 7 ingredients together.
  3. Toss in remaining ingredients along with the potatoes.
  4. Mix well.
  5. Taste to see if you need to add salt and pepper.
  6. I myself like lots of pepper.
  7. Top with paprika.
  8. Chill Serve.

Reviews

(1)
Most Helpful

Colorful potato salad. Wasn't sure whether to drain the beans or not but did, deciding I could add it back later if needed. Adding it would have added a bit more of the pork and bean flavor but it would have been too soupy. I cut the mayo down to 1/2 cup and had all the dressing I needed. Perhaps my potatoes were smaller than recommended. Hard to say.

sugarpea May 29, 2004

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