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    You are in: Home / Recipes / Potato Salad With Pesto and Bacon Recipe
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    Potato Salad With Pesto and Bacon

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Lennie's Note:

    Inspired by leftover baby new potatoes and a big batch of homemade pesto, I came up with this yummy salad that's quite different from a traditional potato salad. I hope you like it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For this recipe, use the tiniest new potatoes you can find; I used fresh baby potatoes from a farmers' market that were about the size of marbles. My potatoes were leftovers, so they were already boiled, but feel free to cook potatoes if needed; it will take longer to make this recipe though.
    2. 2
      In a mixing bowl, place the potatoes, onions, bacon and chives; lightly toss together.
    3. 3
      In a small bowl, stir together the sour cream, mayo and pesto; feel free to add more pesto if you wish.
    4. 4
      Add pesto mixture to potatoes and combine; taste. It will need salt and pepper.
    5. 5
      Chill for at least one hour before serving to let the flavours blend; taste before serving as it may need more salt. If desired, sprinkle parmesan over top of salad before serving; it's not necessary but it adds another flavour element to the salad that I felt went well.
    6. 6
      This recipe would easily double, if not triple.

    Ratings & Reviews:

    • on June 21, 2012

      45

      I left out the bacon and upped the ratio of sour cream/mayo a bit, and it was delicious! With a garnish of fresh basil leaves, so pretty. Such a delightful change from those mustardy potato salads with pickle relish! (zzz)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2005

      55

      Delicious! I added tomatoes as suggested by another reviewer, and it added a great flavor! This is a great potato salad recipe, especially as an alternative for those who don't eat the mustard based ones... several people who don't like those raved about this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2005

      45

      My husband says that an addition of halved grape tomatoes right before serving would make this a five star recipe. Very easy to prepare - I used turkey bacon and asiago cheese as that's what I had.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Potato Salad With Pesto and Bacon

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.1
     
    Calories from Fat 61
    37%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.2 g
    11%
    Cholesterol 10.3 mg
    3%
    Sodium 129.8 mg
    5%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.8 g
    11%
    Protein 3.9 g
    7%

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