Potato Salad With Olives and Peppers

READY IN: 1hr 15mins
Recipe by susie cooks

This is from Gourmet magazine. Serve warm or at room temperature. Cooking time reflects time to let potatoes cool.

Top Review by LouLouIzSpoiled

Wow, what a delicious medley of ingredients for a salad. We loved it with the olives! We have had it several times and will have it many more in the future!

Ingredients Nutrition

Directions

  1. Mince garlic and mash to a paste with a pinch of salt using the side of a heavy knife.
  2. Transfer to a large bowl and whisk in vinegar, salt, and red pepper flakes, then whisk in oil.
  3. Add hot potatoes to vinaigrette and toss to coat.
  4. Let stand until potatoes cool to warm, about 30 minutes, then stir in peppers, parsley and olives.

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