Potato Salad With Olives and Jalapenos

READY IN: 1hr 45mins
Recipe by ellie_

Recipe source: local newspaper

Top Review by Andi of Longmeadow Farm

Right on target, and didn't miss a beat on this recipe. Loved this for the bit of spice, and so yummy to the last bite! I decided to cut the olives into slices, (as another reviewer suggested) but stayed true to the recipe....and using red-skin potatoes, this dish looked absolutely patriotic in presentation. Another winner, elle! Thanks! Made for Veggie Recipe Swap!

Ingredients Nutrition

Directions

  1. In a large pot combine potatoes, water and 1/2 teaspoon salt and bring to a boil. Reduce heat and simmer covered for 30 minutes or until potatoes are tender. Drain and cool completely (about 1 hour). Cut potatoes into cubes.
  2. In a large bowl combine remaining 1/4 teaspoon salt the next 3 ingredients (mayo - cayenne pepper).
  3. Stir in olives, celery and onions.
  4. Stir in potatoes, eggs and pepper.

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