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Right on target, and didn't miss a beat on this recipe. Loved this for the bit of spice, and so yummy to the last bite! I decided to cut the olives into slices, (as another reviewer suggested) but stayed true to the recipe....and using red-skin potatoes, this dish looked absolutely patriotic in presentation. Another winner, elle! Thanks! Made for Veggie Recipe Swap!

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Andi of Longmeadow Farm July 04, 2011

This potato salad is nice and spicy! It's different from most potato salads. I really enjoyed the jalapeno stuffed olives, but think I'll slice them and then half the slices next time so I get a few more pieces in each bite. I turns out a little pink because of the cayenne pepper, but if you don't mind the appearance, I think you will love this potato salad.

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breezermom October 03, 2010
Potato Salad With Olives and Jalapenos