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    You are in: Home / Recipes / Potato Salad With Olives and Jalapenos Recipe
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    Potato Salad With Olives and Jalapenos

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs 15 mins

    30 mins

    ellie_'s Note:

    Recipe source: local newspaper

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot combine potatoes, water and 1/2 teaspoon salt and bring to a boil. Reduce heat and simmer covered for 30 minutes or until potatoes are tender. Drain and cool completely (about 1 hour). Cut potatoes into cubes.
    2. 2
      In a large bowl combine remaining 1/4 teaspoon salt the next 3 ingredients (mayo - cayenne pepper).
    3. 3
      Stir in olives, celery and onions.
    4. 4
      Stir in potatoes, eggs and pepper.

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    Ratings & Reviews:

    • on July 04, 2011

      55

      Right on target, and didn't miss a beat on this recipe. Loved this for the bit of spice, and so yummy to the last bite! I decided to cut the olives into slices, (as another reviewer suggested) but stayed true to the recipe....and using red-skin potatoes, this dish looked absolutely patriotic in presentation. Another winner, elle! Thanks! Made for Veggie Recipe Swap!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2010

      55

      This potato salad is nice and spicy! It's different from most potato salads. I really enjoyed the jalapeno stuffed olives, but think I'll slice them and then half the slices next time so I get a few more pieces in each bite. I turns out a little pink because of the cayenne pepper, but if you don't mind the appearance, I think you will love this potato salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Salad With Olives and Jalapenos

    Serving Size: 1 (490 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 216.6
     
    Calories from Fat 109
    50%
    Total Fat 12.1 g
    18%
    Saturated Fat 2.1 g
    10%
    Cholesterol 72.5 mg
    24%
    Sodium 622.9 mg
    25%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.6 g
    10%
    Protein 4.6 g
    9%

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