Potato Salad with olive, tomatoes and capers

Made This Recipe? Add Your Photo

Total Time
45mins
Prep
15 mins
Cook
30 mins

From the "Islands of the Caribbean" issue of Bon Appetit, and really nice change from the traditional potato salad.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cook potatoes in boiling salted water until tender, about 30 minutes.
  2. Drain and cool.
  3. Peel potatoes and cut into 1 inch pieces and place in a bowl.
  4. Add oil; toss to coat.
  5. Add cucumber, tomatoes, onion, olives, basil and capers.
  6. Whisk vinegar and oregano in a bowl, mix into salad, season with salt and pepper.
  7. Garnish with eggs and serve.