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    You are in: Home / Recipes / Potato Salad with olive, tomatoes and capers Recipe
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    Potato Salad with olive, tomatoes and capers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    kitina's Note:

    From the "Islands of the Caribbean" issue of Bon Appetit, and really nice change from the traditional potato salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes in boiling salted water until tender, about 30 minutes.
    2. 2
      Drain and cool.
    3. 3
      Peel potatoes and cut into 1 inch pieces and place in a bowl.
    4. 4
      Add oil; toss to coat.
    5. 5
      Add cucumber, tomatoes, onion, olives, basil and capers.
    6. 6
      Whisk vinegar and oregano in a bowl, mix into salad, season with salt and pepper.
    7. 7
      Garnish with eggs and serve.

    Ratings & Reviews:

    • on April 12, 2005

      55

      Tasty potato salad and nice change from the usual-and very attractive with nice mix of colors. I prepared 1/2 recipe but still had 4 generous servings. I left our the eggs, didn't really think they were necessary. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Salad with olive, tomatoes and capers

    Serving Size: 1 (347 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 299.3
     
    Calories from Fat 129
    43%
    Total Fat 14.3 g
    22%
    Saturated Fat 2.4 g
    12%
    Cholesterol 106.0 mg
    35%
    Sodium 131.3 mg
    5%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.0 g
    20%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    oil-cured olives

    white wine vinegar

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