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    You are in: Home / Recipes / Potato Salad With Lemon-Dill Vinaigrette Recipe
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    Potato Salad With Lemon-Dill Vinaigrette

    Potato Salad With Lemon-Dill Vinaigrette. Photo by Lori Mama

    1/3 Photos of Potato Salad With Lemon-Dill Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    appleydapply's Note:

    I adapted this marvelous recipe from a Lorna Sass cookbook. It's delicious warm, so if you're in a hurry you can serve it right away.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes and slice 1/4" thick. Cook just until fork tender; drain and transfer to a bowl.
    2. 2
      Add the celery and onion to the potatoes.
    3. 3
      Prepare the dressing: Combine remaining ingredients and stir well or shake in a small jar.
    4. 4
      Pour over the still-warm potatoes and stir gently to combine, making sure all potatoes are coated.
    5. 5
      If desired, add more salt, pepper, or lemon juice to taste.
    6. 6
      Serve warm or at room temperature.

    Ratings & Reviews:

    • on June 16, 2010

      55

      Fabulous. It's so great to find another mayo-less potato salad this good. I used about 2 teaspoons of fresh dill in place of the dry & served it at room temperature. Thanks for a winner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2009

      55

      Okay, another 5 stars coming to this recipe from me. I used dried dill and found it to be plenty flavorful. I'm not a huge fan of potatoes, but do find that dill usually brings out the best in them. I liked the lemon juice as a substitute for vinegar that kept the tang and added an interesting accent to the dill. I also like that the ratio of the oil to the lemon juice was 4:3 instead of the more usual 2:1, 3:1 or 4:1 that you generally see in salad dressings--this kept the dressing fresh and light-tasting. I'll be making this in the future!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2008

      55

      We really enjoyed this. It was a bit like my German potato salad but without the vinegar. I cooked the potatoes whole and once done peeled and sliced. I did cut the recipe in half because there are only two of us. But I have to say this makes larges sizes. We really liked the bite of capers to this dish. I served this with Ww Mustard Baked Chicken- 5 Points. Thanks for posting. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Potato Salad With Lemon-Dill Vinaigrette

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 207.8
     
    Calories from Fat 83
    40%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 496.1 mg
    20%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.2 g
    9%
    Protein 3.4 g
    6%

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