Potato Salad With Lemon-Dill Vinaigrette

READY IN: 30mins
Recipe by appleydapply

I adapted this marvelous recipe from a Lorna Sass cookbook. It's delicious warm, so if you're in a hurry you can serve it right away.

Top Review by Elisabetta47

Fabulous. It's so great to find another mayo-less potato salad this good. I used about 2 teaspoons of fresh dill in place of the dry & served it at room temperature. Thanks for a winner.

Ingredients Nutrition


  1. Peel potatoes and slice 1/4" thick. Cook just until fork tender; drain and transfer to a bowl.
  2. Add the celery and onion to the potatoes.
  3. Prepare the dressing: Combine remaining ingredients and stir well or shake in a small jar.
  4. Pour over the still-warm potatoes and stir gently to combine, making sure all potatoes are coated.
  5. If desired, add more salt, pepper, or lemon juice to taste.
  6. Serve warm or at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a